Chard and new potato curry

Perpetual Spinach (Leaf Beet or Chard) is one of our favorites in the no-dig beds.

A fine recipe here from Hugh…

“This hearty curry is fantastic in late summer or early autumn. It’s also very good made with spinach instead of chard – just remove any tough stalks from 600-700g spinach, add the leaves once the potatoes are done, cook for a minute or two, then add the yoghurt mixture. …”