Fresh hen eggs can last about 3-5 weeks in the fridge, depending on storage conditions. If kept at a consistent temperature below 40°F (4°C), they typically stay fresh for around a month from the date of laying. Unrefrigerated, at room temperature, they may only last about 1-2 weeks before quality declines.
To maximise freshness:
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Store eggs in their carton to maintain humidity and protect from odours.
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Keep them in the main part of the fridge, not the door, for stable temperature.
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Check freshness by placing an egg in water: if it sinks, it’s fresh; if it floats, it’s likely bad.